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From our purpose built BRC A-grade accredited factory, we source the finest local
herbs and leaf salad products during the growing season of May to October.
Imported herbs from our approved suppliers throughout Europe and beyond ensure quality,
freshness and consistency all year round.
Click here to view the inside of the factory.
Through every stage of growing, processing and production, we operate strict quality assurance and traceability systems,
coupled HACCP risk analysis.
Naturally, all of the quality and safety measures that we operate evolve constantly to meet new processing techniques.
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