All About Chilli

chilli
Chilīli
n. chilli - very hot and finely tapering pepper of special pungency.
Chilly, Chile, Chili, Chili Pepper.
Jalapeno pepper, jalapeno - hot green or red pepper of southwestern United States and Mexico.
Cayenne, cayenne pepper - a long and often twisted hot red pepper.
Capsicum annuum longum, cayenne, cayenne pepper, chili pepper, chilli pepper, jalapeno, long pepper - plant bearing very hot and finely tapering long peppers; usually red.

While there are only a few naturally occuring species of Chilli Pepper, there are great many cultivated varieties derived from these. Capsicum annuum, is the basis not only common of varieties such as bell peppers and jalapeņos, but also chipotles, which are smoked jalapeņos, poblanos and anchos (which dried poblanos), New Mexico, Anaheim, Serrano, and others. Capsicum frutescens, which includes cayenne, tabasco, Chiles de arbol, aji, pequin, tabasco, cayenne and cherry peppers. Capsicum chinense, which includes the hottest peppers such as habaneros, Scotch bonnets and Jamaicans. Capsicum pubescens, which includes the South American rocoto peppers. Capsicum baccatum, which includes the chiltepin.

At Fresh Herbs UK we are experienced in sourcing the best chillies from around the world, there are already over 20 different Chilli based formulations in the Fresh Herbs UK range, and of course we have numerous other products which use the fiery heat of specially selected chillies. We can also provide frozen chillis chopped to your requirements.

Fresh Herbs UK Main Page

Fresh Herbs UK Ingredients Ltd. are wholesale suppliers of a wide range of herb & spice pastes and other food ingredients. We supply in bulk to manufacturers, caterers and industrials. New products, or replacements for an existing product, can be developed to suit a customer's specification. Existing Fresh Herbs UK products can be altered to a customer's requirement, for instance nut-free, vegetarian, vegan, GMO free,organic certified and preservative free versions can be created if they aren't already available.


Some links for Chilli information:-
http://www.foodsubs.com/Chilefre.html for different types of chilli.
http://www.fact-index.com/c/ch/chilli_pepper.html for botanical and scientific info.