Our range of convenient fresh taste cooking ingredients,chopped, prepared and READY TO USE saving the consumer time and wastage in the kitchen.

The READY TO USE range is packed into 100g clear plastic tamper evident tub's boasting a clear clean product identifying label design, our packaging enables your customers to clearly see the product that they are purchasing .

No heat treatment is used in the manufacture and packing of the READY TO USE range, this ensures that freshness of colour, flavour, aroma and texture are retained.

Our READY TO USE range will remain microbiologically safe and stable at cool ambient temperatures, however freshness is best maintained under chilled conditions. These products 6 months shelf life chilled and once opened should be used within 28 days.

Try our READY TO USE CORIANDER added to your chicken madras to add a fresh Asian fragrence to your dish. Or just use a spoonful to liven up that vegetable soup.

Keep our READY TO USE RED CHILLI close at hand in the kitchen for added heat at any time. For instance, blend into a trio of king prawns, linguine and olive oil with a hint of READY TO USE GARLIC to create a quick full favoured spicy meal.

Try our READY TO USE ITALIAN BLEND stirred into your spaghetti bolognse to add the fresh flavours of basil, parsley and oregano to give your dish the real taste of the Mediterranean.

Stir in a little READY TO USE BASIL to your pasta after cooking and draining, or add to extra virgin olive oil and READY TO USE GARLIC to make a quick and easy summer pesto style dressing, just mix and serve!!!

Try our READY TO USE SHALLOT in your chicken chassuer to add a note of Provence to your taste buds.

Try our READY TO USE GREEN CHILLI sprinkled onto your chilli con carne to add a little Mexican fire!!! HOT! HOT! HOT!